Kamayan
About this campaign
Logline:
Award-winning chefs and historians trace how Filipino cuisine evolved through centuries of colonialism, unpacking a story of beauty, innovation, and cultural reclamation from a complicated history.
Synopsis:
In the Philippines, food and culture go hand in hand. Told through the voices of James Beard-recognized chefs and world-renowned historians, Kamayan charts the evolution of island cuisine from pre-colonial staples through centuries of Spanish rule and American occupation to the present day. It is an invitation for non-Filipinos to learn more about the beauty of the Philippines and a call to return home for those in the Filipino diaspora.
Tier Level Film Credit:
$50,000 - Executive Producer
$20,000 - Producer
$10,000 - Associate Producer
$5,000 - Contributing Producer
$2,000 - Production Supporter
$1,000 - Friend of the Film
$100 - Special Thanks
Your donation is tax-deductible! Kamayan Film is a fiscally sponsored project of the International Documentary Association (IDA), a 501(c)(3) nonprofit organization. Contributions in support of Kamayan Film are payable to IDA and are tax-deductible.